Caviar Egg Salad Appetizer - cooking recipe
Ingredients
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4 ounces red caviar
4 ounces black caviar
8 hard-boiled eggs, mashed
1 onion, diced finely
3/4 cup mayonnaise
salt and pepper, to taste be careful caviar is salty
melba toast
Preparation
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Mix together eggs, onion, mayonnaise and pepper.
Mound onto a festive plate.
Spread each caviar across each half of the mound.
Arrange toast around the mound.
Serve using a plastic or porcelain spreader.
Caviar and metals don't mix.
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