Caviar Egg Salad Appetizer - cooking recipe

Ingredients
    4 ounces red caviar
    4 ounces black caviar
    8 hard-boiled eggs, mashed
    1 onion, diced finely
    3/4 cup mayonnaise
    salt and pepper, to taste be careful caviar is salty
    melba toast
Preparation
    Mix together eggs, onion, mayonnaise and pepper.
    Mound onto a festive plate.
    Spread each caviar across each half of the mound.
    Arrange toast around the mound.
    Serve using a plastic or porcelain spreader.
    Caviar and metals don't mix.

Leave a comment