Caviar Torte - cooking recipe

Ingredients

Bottom Layer
6 hard-boiled eggs, very finely chopped
3 tablespoons mayonnaise
salt and pepper
Middle Layer
1 sweet onion, very finely chopped
Top Layer
8 ounces cream cheese
2/3 cup sour cream
black caviar
20 crackers, to serve

Preparation

Mix the bottom layer ingredients and put in an 8 inch springform pan.
Put middle layer on top of that; and then mix top layer ingredients and put on top.
Chill overnight.
Use a cookie cutter on top and fill with caviar to make a nice design.
We used a heart shape at the wedding and filled it with salmon roe and made a nice design of salmon roe around the border-- one of our colors was orange for the wedding so it looked lovely.
I've also seen this with small red caviar in the middle in a heart shape with black caviar all around the edges-- gorgeous.
remove the sides of the springform pan to serve with crackers.