Caviar Dip - cooking recipe

Ingredients

3 tablespoons mayonnaise
6 hard-cooked eggs, chopped
1 1/2 cups red onions, chopped fine
1 (8 ounce) package cream cheese, room temperature
2/3 cup sour cream
1 (4 ounce) jar black caviar
crackers, thinly sliced baguette or endive, cups

Preparation

In a small bowl, stir together the mayonnaise and the hard-cooked eggs.
Spread the mixture over the bottom of a non-metallic 8-inch pan or plate. Layer the onion on top. Combine the cream cheese and sour cream and spread evenly over the onions. (Can make in advance up to this point.) Sprinkle with the caviar. Refrigerate.
Serve chilled with crackers, baguette slices or endive cups.