For relish:.
Combine the tomatoes, green
Place the apple in a small saucepan with one tablespoon water.
Cook over medium heat until tender but not mushy, about 5 minutes.
Cool completely.
In a large bowl, combine the ham and pepper relish ( \"Red Pepper Relish\" Recipe #239180 ).
Stir in the apple and blend well.
Cover and chill well before serving.
ade Meyer Lemon Relish (recipe follows).
Meyer Lemon Relish:.
Place diced
oom temperature, topped with corn relish (recipe follows).
Corn Salsa:.
Place shrimp in a glass/ceramic bowl.
Add olive oil, basil and pepper.
Marinate 30 to 45 minutes.
Heat wine, prick sausages and poach 3 minutes.
Place sausages on grill; cook until done. Add shrimp; grill 2 1/2 minutes per side.
Place on Red, Red Rice. Serves 4.
or 10-15 minutes.***.
* Red Chile recipe above. Varied amounts and
om/Easy-Red-Velvet-Cake-24561.
(a red velvet recipe) or use
Add everything to a small sauce pan and mix until well incorporated.
Cook the relish on medium heat for 5 minutes and turn down the heat to medium-low(or low) for an additional 20 minutes, stirring occasionally until most of the liquid has reduced.
Remove from heat and allow to cool before serving.
Note:
The relish needs to be cooked on a low heat, so stir frequently and reduce time if necessary. This recipe will keep quite awhile in the fridge and you may multiply the recipe and can it if desired.
ant them falling apart.
Relish -- As the beets cook, make
Combine all relish ingredients and refrigerate until ready
br>To make lime and red onion relish, melt butter over high
To make the relish, heat the oil in a frying pan over a medium heat. Add the cabbage and onion and cook for 3-5 mins, until softened. Stir in the vinegar and sugar. Season to taste, and cook for another 5-10 mins, until tender.
Preheat the broiler to high. Spread the toast slices with dijonnaise and spoon the relish onto 4 slices. Top with pickles, ham and cheese. Broil the 4 slices for 2-3 mins. Top with watercress and the remaining bread slices. Secure with toothpicks and cut into three.
he Caramelized Onion and Jalapeno Relish:
Heat the olive oil
To make relish, combine corn, tomatoes, avocado, onion,
* Recipe called for two small boxes
r longer.
ORANGE RELISH:.
Add all relish ingredients to bowl
For the relish, bring the peppers, onion, chili
Rub pork with oil and season to taste. Refrigerate until ready to cook.
For the pineapple relish, place all ingredients in a medium saucepan on high heat. Bring to a boil, stirring. Reduce heat to low; simmer, stirring, 20-25 mins, or until thickened.
Meanwhile, preheat the grill to medium. Grill pork 20-25 mins, turning, until cooked to desired doneness. Transfer to a plate. Let stand, covered, 5 mins.
Slice pork and serve with pineapple relish and arugula leaves.
eanwhile, for the spicy apple relish, heat oil in a medium
ooking.
For the beet relish, combine all ingredients in a