Burgers With Lime-Onion Relish - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, finely chopped
2 cloves garlic, minced
1 lb ground beef
3 tbsp fresh parsley, chopped
8 slices ciabatta, toasted
2/3 cup hummus
1 2/3 cups baby spinach
None None shoestring fries, to serve
None None Lime and Red Onion Relish
2 1/2 tbsp butter, chopped
2 None red onions, thinly sliced
2 tbsp brown sugar
1 None lime, zested and juiced
1 None long red chili, deseeded, finely chopped

Preparation

In a large frying pan, heat 1 tbsp oil over high heat. Saute onion and garlic for 3-4 mins, until tender. Set aside to cool.
To make lime and red onion relish, melt butter over high heat. Saute onion for 4-5 mins, until tender. Add sugar, lime zest, lime juice and chili. Cook, stirring, over medium heat for 8-10 mins, until onion caramelizes.
Meanwhile, add ground beef and parsley to cooled onion mixture. Season to taste. Shape into 4 patties. Heat remaining oil in a large frying pan over medium heat. Cook patties for 4-5 mins per side, until browned and cooked to your liking.
Spread hummus over 4 slices of toast. Top with patties, spinach and onion-lime relish. Sandwich with remaining toast. Serve with shoestring fries.