Ham Sandwich With Red Cabbage Relish - cooking recipe

Ingredients

None None Red cabbage relish
1 tbsp olive oil
10.5 oz red cabbage, shredded
1 None small red onion, peeled and finely sliced
1/4 cup cider vinegar
2 tbsp sugar
None None Deli Sandwiches
8 slices rye bread, toasted
1/3 cup store-bought dijonnaise (or half and half mixture of mayonnaise and Dijon mustard)
8 None pickles, sliced
8 thick slices ham
8 slice Swiss cheese
1.75 oz watercress

Preparation

To make the relish, heat the oil in a frying pan over a medium heat. Add the cabbage and onion and cook for 3-5 mins, until softened. Stir in the vinegar and sugar. Season to taste, and cook for another 5-10 mins, until tender.
Preheat the broiler to high. Spread the toast slices with dijonnaise and spoon the relish onto 4 slices. Top with pickles, ham and cheese. Broil the 4 slices for 2-3 mins. Top with watercress and the remaining bread slices. Secure with toothpicks and cut into three.