lum, 1 cup vinegar and red food coloring; add with enough
In bottom of percolator, pour apple cider and ginger ale.
In basket of percolator, put red hot cinnamon candies, cinnamon sticks and whole cloves.
Perk.
Makes 30 cups.
ogether in a bowl; add cinnamon red hot candies. Set aside to soak
up cider vinegar, alum and red coloring.
Add enough water
dd 1 cup vinegar, alum, red food coloring and enough water
Bring 2 cups water and red hots to a boil; cook
In a large pan (Dutch oven) bring the cider to a boil.
Remove from heat and add red hot cinnamon candies.
Stir until the candies have dissolved.
Serve hot.
Serves 10 - 12.
Boil 2 cups water. Remove from heat and dissolve red hot cinnamon bits and gelatin in water. Add 6 cups water, apple juice, cloves and nutmeg. Simmer about 1 hour before serving. Remove spices.
Dissolve jello in 6 cups boiling water.
Dissolve candy in 2 cups boiling water.
Combine jello and red hot solution.
Add applesauce and mix well. Pour into a 15 x 18 x 2-inch pan.
Let stand overnight. Cut into 7 x 5-inch pieces.
Serves 35.
Heat oil in a large pot or saucepan over medium-high heat. Pour in the popcorn, cover, and shake a couple of times to coat the kernels with oil. When the corn starts to pop, shake pan continuously until popping stops. Pour popped corn into a large paper bag.
Combine the butter, corn syrup and red hot candies in a microwave safe bowl or saucepan. Heat, stirring occasionally until the candies have melted. Pour the hot syrup over the popped corn, and shake the bag for 1 minute, until completely coated. Cool, and serve.
ears over ea sundae. Spoon cinnamon sauce over ice cream & sprinkle
Put popcorn in large bowl.
In a saucepan, combine oleo, syrup and candies.
Bring to a boil over medium heat stirring constantly.
Boil 5 minutes.
Pour over popcorn and mix.
Turn into baking pan.
When cold, break in pieces.
Store in plastic bags.
Rice Krispies can be used.
Melt together butter, red hots, sugar and Karo syrup.
Drizzle over popcorn.
Bake at 300\u00b0 for 30 minutes, stirring every 10 minutes.
Pour out on wax paper.
Let cool and then break apart. Yield: 24 cups.
ot yet hot, add the unpopped popcorn, and immediately shake red hot chili oil
alf, 1 cup cream, and red hot candies in a large saucepan
2 cups water, sugar, cinnamon sticks and Red Hot candy.
Boil until
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch square pan.
Remove and reserve tops of apples. Core the apples, leaving approximately 1/2 inch at the bottom. Arrange in the baking dish.
In a small bowl, mix together brown sugar, cinnamon red hot candies and cinnamon. Fill each apple with the mixture. Replace apple tops. Sprinkle remaining mixture over the apples.
Bake uncovered in the preheated oven 30 to 35 minutes, or until apples are tender.
ater, sugar, red hot candy, 6 cups vinegar and cinnamon sticks.
Bring
NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang.
Best made in a large coffee pot (the big metal ones)
But you can use microwave or stove.
Slowly heat the apple cider and the red hots to melt the candies in juice, stirring occasionally to prevent sticking.
Best when served hot.
Put all ingredients in a pan on the stove and melt the red hot candies.
Once red hots are melted, pour cider into a carafe or crock pot.
Serve hot.