Cinnamon Popcorn - cooking recipe

Ingredients

8 qt. popped corn
2 sticks butter or oleo
2 c. red hot cinnamon candy
1 c. sugar
1 c. Karo syrup

Preparation

Melt together butter, red hots, sugar and Karo syrup.
Drizzle over popcorn.
Bake at 300\u00b0 for 30 minutes, stirring every 10 minutes.
Pour out on wax paper.
Let cool and then break apart. Yield: 24 cups.