Cinnamon Popcorn - cooking recipe

Ingredients

4 qt. popped popcorn
1/2 c. oleo
1/4 c. light corn syrup
1 (9 oz.) pkg. red hot cinnamon candies

Preparation

Put popcorn in large bowl.
In a saucepan, combine oleo, syrup and candies.
Bring to a boil over medium heat stirring constantly.
Boil 5 minutes.
Pour over popcorn and mix.
Turn into baking pan.
When cold, break in pieces.
Store in plastic bags.
Rice Krispies can be used.