emove the seeds from the red/green/yellow pepper and cut into pieces
Bake 2 crescent roll packages; press in cookie pan.
Bake at 350\u00b0 for 12 minutes; cool.
Mix cream cheese, mayonnaise and dressing mix.
Spread on cooled crust.
Top with chopped cauliflower, broccoli and green, red and yellow peppers.
Trim fat from chicken breasts and pound thin between 2 sheets of wax paper.
Combine olive oil, lime juice, garlic, 2 Tbsp. cilantro, salt and pepper in a bowl.
Pour over the chicken and marinate for at least 1 hour.
Grill or broil the chicken breasts for 2 minutes on each side.
Remove to a platter.
Sprinkle with remaining cilantro and serve with roasted red and yellow peppers.
ortilla chips, onions, eggs, green chile peppers, chili powder, and salt and
ouquet garni, onion and chili peppers, if using. Cover generously with
Keep the peppers whole and roast over an
f liquid and onions); add yellow peppers and 1/2 cup of
osition.
Place the whole red and yellow peppers on their sides on
In large skillet, heat oil over medium heat. Add sausage and cook stirring frequently until sausage is browned.
Add peppers, onion and garlic. Cook 7-8 minutes or until vegetables are tender.
Stir in tomatoes, Creole seasoning, red pepper and salt. Mix well.
Add pasta. Toss gently to coat.
Reduce heat to medium and cook 5 minutes or until heat throughout.
Garnish with parsley of desired.
br>In kettle cook green bell peppers and onion in 2 tablespoons
egrees C).
Wrap the green bell peppers in aluminum foil, and
boil. Add green bell peppers, red bell peppers, and yellow bell peppers. Cook uncovered until
embranes of the green, red, and yellow bell peppers. Arrange peppers in a baking dish
eat.
Add the onion, green, red and yellow peppers, tomatoes, oregano and garlic
xcess grease, then add the green, red and yellow peppers, tomatoes, and Italian seasoning
Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
Serve piping hot. Serves 2.
Clean red, green and yellow peppers and dry well.
Cook tomatoes, rub through colander and remove seeds.
Cook into thick sauce.
Fry peppers in oil slowly until tender.
Add 4 or 5 hot peppers to about 1 average size sweet pepper in jar.
Pour boiling tomato sauce over peppers and seal.
Salt to taste.
oss the onion and bell peppers together with 2 tablespoons of
ff the tops of the peppers, scoop out the seeds from
Put orange roughy in greased baking pan.
Melt butter and add garlic.
Baste roughy with garlic-butter and lemon juice. Sprinkle with lemon pepper, seasoning salt and paprika.
Layer with green, red and yellow peppers.
Bake at 375\u00b0 for 15 to 20 minutes.
Makes 8 to 10 servings.