Hidden Valley Appetizer - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing
chopped cauliflower, broccoli and green, red and yellow peppers

Preparation

Bake 2 crescent roll packages; press in cookie pan.
Bake at 350\u00b0 for 12 minutes; cool.
Mix cream cheese, mayonnaise and dressing mix.
Spread on cooled crust.
Top with chopped cauliflower, broccoli and green, red and yellow peppers.