Peppers In Tomato Sauce - cooking recipe

Ingredients

red, green and yellow peppers
tomatoes
hot peppers
salt to taste

Preparation

Clean red, green and yellow peppers and dry well.
Cook tomatoes, rub through colander and remove seeds.
Cook into thick sauce.
Fry peppers in oil slowly until tender.
Add 4 or 5 hot peppers to about 1 average size sweet pepper in jar.
Pour boiling tomato sauce over peppers and seal.
Salt to taste.