Fried White Rice With Vegetables - cooking recipe

Ingredients

2 cups cooked white rice
1/4 cup carrot, chopped
1/2 cup sweet pepper, chopped (red, green, yellow peppers to make colorful)
1 tablespoon green onion, chopped
1/4 cup corn
1/4 cup peas
1 teaspoon salt
1 tablespoon light soy sauce
1 pinch vegetable seasoning (mushroom seasoning)
2 tablespoons extra virgin olive oil
1 shallot, chopped
1/4 cup carrot, chopped

Preparation

Step 1: Heat pan with oil and cook shallots until brown. Next, add rice and stir well, then add salt. Cook about 5 minutes, then add vegetables. Season with soy sauce and vegetable seasoning. Cook another 6-8 minutes over medium heat. Then add green onions. Season if needed.
Serve piping hot. Serves 2.