Orange Roughy With Peppers - cooking recipe

Ingredients

5 lb. orange roughy
1 lb. butter
2 tsp. garlic, minced
1/2 c. lemon juice
lemon pepper seasoning
seasoning salt
paprika
1 green pepper, sliced
1 yellow pepper, sliced
1 red pepper, sliced

Preparation

Put orange roughy in greased baking pan.
Melt butter and add garlic.
Baste roughy with garlic-butter and lemon juice. Sprinkle with lemon pepper, seasoning salt and paprika.
Layer with green, red and yellow peppers.
Bake at 375\u00b0 for 15 to 20 minutes.
Makes 8 to 10 servings.