Summer Lime Chicken Breastshouston, Texas - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
1/3 c. olive oil
juice of 3 limes
4 garlic cloves, peeled and minced
3 Tbsp. fresh cilantro, chopped
1/2 tsp. salt
1/2 tsp. ground black pepper
Red and yellow peppers, roasted

Preparation

Trim fat from chicken breasts and pound thin between 2 sheets of wax paper.
Combine olive oil, lime juice, garlic, 2 Tbsp. cilantro, salt and pepper in a bowl.
Pour over the chicken and marinate for at least 1 hour.
Grill or broil the chicken breasts for 2 minutes on each side.
Remove to a platter.
Sprinkle with remaining cilantro and serve with roasted red and yellow peppers.