Place a 1/2 cup of green grapes and a 1/2 cup red grapes in an individual serving dish.
Add a quarter of the our cream on top.
Drizzle 1 1/2 tbs of chopped ginger on top.
Repeat 4 times.
Serve.
Mix the grape juices together and add lemon juice to taste. Pour into a glass and decorate with grapes and mint.
rown. Serve with Red Grape Sauce.
Meanwhile, make Red Grape Sauce: In a
hicken with salt, pepper, and red pepper flakes; add chicken to
In a bowl, combine the chicken, celery, green grape halves, red grape halves, apricots and onions.
In a small bowl, combine the mayonnaise, honey, mustard, salt and pepper. Mix well.
Stir into chicken mixture.
Cover and refrigerate until serving.
Serve on lettuce-lined plate.
Sprinkle with almonds.
Combine the grape juice and ginger ale in a pitcher and mix with a wooden spoon.
Add the red grape \"ice cubes\" to serve.
ny of the roasted red bell pepper recipes posted on this site
In a large pitcher, combine juice and sugar.
Stir until sugar dissolves.
Serve over ice.
Serve with grape or apple slices.
Pour pineapple juice, 1/2 the red grape juice and all the lemonade mix together.
Makes one punch bowl full.
Add ice ring. Great for showers and parties.
Stir curry powder in a small skillet over medium heat until fragrant, about 30 seconds. Transfer to a medium bowl. Add mayonnaise, yogurt, chutney, ginger and orange peel. Whisk to blend. Stir in chicken, grapes, green onions, and walnuts. Season salad to taste with salt and pepper.
Place one lettuce leaf on each of 4 plates. Top each lettuce leaf with salad. Garnish each plate with grape clusters.
Extraction of juice from grapes: either use the finest setting on a food mill or puree the grapes in a food processor and strain the juice through a sieve, pushing down on the solids to extract as much juice as you can.
Measure the juice into a non-reactive saucepan and bring it gently to a simmer. For every 550 mL of juice, gradually stir in 2 tablespoons sago. Simmer gently, stirring occasionally, until sago is clear and pearl-like. Watch as it can stick easily. This should take 45-50 minutes.
Pour the rote grutze into a serving dish ...
Slice apples into small wedges. Layer in bottom of bowl around the edge to form a scooped out center look.
Place washed spinach leaves in center of apple wedges.
Add a handful of washed red grapes.
Sprinkle with crumbled feta cheese to desired amount.
Top with Strawberry Balsamic Dressing.
Dissolve red hots in 2 cups boiling water.
Add jello and applesauce.
Refrigerate until set.
Top with Cool Whip.
FOR DESSERT:
Combine raspberry juice, pureed
pour scalded milk over the grape-nuts and let sit 5
Combine jello with 1 3/4 cups boiling water, stirring until jello dissolves. Let cool.
Distribute grapes between 2 - 8 oz dessert glasses. Pour jello over top, cover and chill for 3 hours, or until set.
ook, stirring constantly, until the grape filling boils and thickens.
elatin over 1/4 cup grape juice in a 1-quart
igh heat. Add the Thai red curry paste. Stir-fry until
Heat 1 cup of the grape juice just to boiling point.
Add the gelatin; stir until dissolved.
Remove from heat.
Add other cup of grape juice (ice cubes may be added for quick cooling).
Wash and let grapes dry.
Place grapes in the bottom of a bowl or in individual dessert glasses.
Pour thickened gelatin mixture over the grapes.
Chill until firm.
Yields 4 servings.