or 2 minutes. Stir in RED GOLD(R) Tomato Paste and stir
Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
Top with shredded cheese and serve with a Red Gold smile.
Place 2 teaspoons of Red Gold Petite Diced Tomatoes with Garlic & Olive Oil on each cracker or baguette slice.
Sprinkle with 1 teaspoon cheese and 1/2 teaspoon of basil. Place on serving tray.
Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
Garnish with shredded cheese.
In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.
Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.
Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.
In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.
ver medium heat. Add tomatoes, garlic and red pepper flakes, season with
In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.
he juice from the canned tomatoes in a small saucepan.
Stir in pasta sauce and Red Gold Diced Tomatoes; bring to a boil
In a large saucepan, saute mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned.
Add water, pizza sauce, pepperoni, RED GOLD(R) Petite Diced Tomatoes Mexican Fiesta and Italian seasoning.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Before serving, stir in Parmesan cheese and garnish with mozzarella cheese.
In a medium bowl mash the avocados with a fork until chunky. Stir in remaining ingredients until well blended. Serve at room temperature.
Garnish with chopped fresh cilantro
double-layer packets). Divide tomatoes, garlic, rosemary, and nduja between
Boil chicken and cool cut in small pieces.
Cook spaghetti and drain well.
Mix sour cream, tomatoes and cream of mushroom soup. Set aside.
Mix everything together and heat until hot.
Oven 350\u00b0
Heat olive oil in a large heavy saucepan over medium heat. Add onion and saute until soft, 8 to 10 minutes.
Add stock, red peppers, tomatoes, sugar and basil. Crush tomatoes roughly with a wooden spoon. Bring to a boil, then reduce heat, cover and simmer for 15 minutes.
Remove tomatoes and peppers with a slotted spoon and transfer to food processor. Blend until smooth , then return to the liquid. Season with salt and pepper to taste. Serve each bowl with a dollop of sour cream, if desired.
Saute onions and bell peppers in olive oil until tender.
Add ground beef and brown slowly over low heat, stirring often.
Add garlic and cook until ground beef is thoroughly cooked.
Add chili seasonings, chili powder, cumin, crushed red pepper, tomatoes, both beans and red wine.
Bring to a boil, then reduce heat and simmer for 3 hours.
After 3 hours taste and add salt and pepper. Then add sugar to round out flavor.
Best served with a dollop of sour cream and chopped green onions.
ny of the roasted red bell pepper recipes posted on this site
o 350 degrees.
Slices tomatoes about 1/4 inch thick
Remove stems and spine from kale and chop coarsely. Heat oil in a skillet over medum-high heat. Add kale and saute 3 minutes. Add garlic and saute 1 minute. Add Artichokes and broth. Reduce heat to medium. Add tomatoes; cover and cook until kale is tender, about 10 minutes. Add vinegar and season to taste with salt and pepper.
Cube tomatoes.
Cut onion into thin slices and separate into rings.
Combine tomatoes and onion with basil in salad bowl.