Cheeseburger Macaroni From Red Gold® - cooking recipe

Ingredients
    1 pound ground beef
    1 cup onion, chopped
    1 (14.5 ounce) can RED GOLD(R) Petite Diced Tomatoes with Onion, Celery & Green Pepper
    1 cup water
    1 cup elbow macaroni
    2 cups American processed cheese singles, shredded
Preparation
    In a large skillet, brown the ground beef and onion. Drain well. Add tomatoes and water; bring to a boil.
    Add macaroni and bring back to a boil. Reduce the heat to simmer and cook for 10 minutes or until macaroni is done. Sprinkle cheese on top and stir until cheese is melted.

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