Black Bean And Corn Salsa From Red Gold® - cooking recipe

Ingredients

2 (15 ounce) cans black beans, drained and rinsed
1 (14.5 ounce) can whole kernel corn, drained
2 (10 ounce) cans RED GOLD(R) Petite Diced Tomatoes & Green Chilies
1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes, drained
1/2 cup chopped green onions
2 tablespoons chopped fresh cilantro
Salt and black pepper to taste

Preparation

In a large bowl combine all ingredients, stir to combine. Refrigerate for several hours or overnight to blend the flavors. Serve with chips or crackers.