Hearty Chili From Red Gold® - cooking recipe

Ingredients

1 pound ground round
1 large onion, diced
1 green bell pepper, diced
Salt and black pepper to taste
2 tablespoons chili powder
1 tablespoon cocoa powder
1 (15 ounce) can chili hot beans in chili gravy
1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes Chili Ready
1 (14.5 ounce) can RED GOLD(R) Petite Diced Tomatoes & Green Chilies
1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes
1 (15 ounce) can RED GOLD(R) Crushed Tomatoes

Preparation

Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
Garnish with shredded cheese.