Slow Cooker Pulled Pork From Red Gold® - cooking recipe

Ingredients

1/4 cup brown sugar
2 tablespoons kosher salt
2 tablespoons paprika
1 tablespoon black pepper
1 teaspoon dried thyme
2 teaspoons ground coriander
1 tablespoon dry mustard
2 teaspoons fennel seed, crushed
2 teaspoons garlic powder
1 (3 pound) pork tenderloin
1 (28 ounce) can RED GOLD(R) Crushed Tomatoes
1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes

Preparation

In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture; reserve the rest. Wrap the pork with plastic and refrigerate overnight.
Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.
Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.