Brown turkey in large soup kettle, break into crumbles. Add remaining ingredients and simmer for 1 hour. Add water if desired for a thinner chili or add more tomato juice for a thicker consistency.
Top with shredded cheese and serve with a Red Gold smile.
or 2 minutes. Stir in RED GOLD(R) Tomato Paste and stir
Place 2 teaspoons of Red Gold Petite Diced Tomatoes with Garlic & Olive Oil on each cracker or baguette slice.
Sprinkle with 1 teaspoon cheese and 1/2 teaspoon of basil. Place on serving tray.
opcorn, and immediately shake red hot chili oil onto the popcorn kernels
Brown ground beef, onion and green bell pepper in a large skillet. Transfer to colander and rinse with hot water to remove fat. Transfer meat mixture to large kettle and add salt, pepper, chili powder and cocoa; mix well.
Add beans, diced tomatoes and crushed tomatoes. Bring to a boil; reduce heat to simmer and cook for 20 to 25 minutes.
Garnish with shredded cheese.
/2 of onion, the red bell pepper, garlic, black pepper
Cook ground beef with diced onion until brown, then add tomato juice, water, red hot chili beans, salt and chili powder.
(I add my chili powder to the meat first and then add rest of ingredients.)
Allow this to cook until it thickens (about 45 minutes to 1 hour), then add macaroni and continue to cook until macaroni is done.
In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.
Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.
Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.
aute the onions, garlic, cumin, chili powder, and Tabasco or cayenne
In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.
In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.
ixture. Next, add green pepper, red pepper, yellow pepper, chocolate chips
nd saute the onion, poblano, red and yellow bell peppers until
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Brown hamburger and onion; salt and pepper.
Drain.
Add remaining ingredients, except kidney beans.
Simmer for 1/2 to 3/4 hour.
Add kidney beans and simmer 15 minutes longer.
Add tomato juice if chili is too thick.
Do not use cheaper brands of sauce or juice.
entils, thyme, cumin, soy sauce, chili, spices and oyster sauce, if
inutes, stirring often. add the red bell pepper and continue cooking
1. Chop up the onions, garlic and green peppers.
2. Add to large pot and saute for approximately 5 minutes.
3. Add the ground sirloin, chili powder, cumin and cook until browned.
4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
5. Mix well.
6. Add additional cumin and chili powder if your taste buds so desire.
7. Let simmer for 45-60 minutes mixing as you go.
8. Enjoy with a dollop of sour cream.
ith a copy of this recipe: http://www.guardian.co.uk
small bowl, combine the chili powder, salt, and cayenne. Rub