Mom'S Hoosier Chili - cooking recipe

Ingredients
    1 lb ground beef
    1 large onion, coarsely chopped
    1 bell pepper, chopped
    2 celery ribs, sliced, leaves included
    1 quart tomato juice (home-canned, Stokely's or Red Gold)
    28 ounces whole canned tomatoes, cored and coarsely chopped (home-canned or as above)
    1 teaspoon garlic salt
    1/4 teaspoon pepper, fresh-ground
    1 tablespoon Worcestershire sauce
    2 -3 teaspoons chili powder
    1 lb dark red kidney beans, drained (Stokely's or Red Gold)
    4 ounces spaghetti, broken (optional)
    4 ounces shredded cheddar cheese (optional)
    hot sauce
Preparation
    In large kettle or dutch oven, brown meat, add onions, bell pepper and celery; drain fat and rinse with cold water. Return to kettle, add juice, chopped tomatoes, garlic salt, Worcestershire and chili powder; bring to boil. Reduce heat, cover and simmer 1 hr, stirring occasionally. Remove lid, toss in pasta and cook until tender. Add beans, heat through. Ladle into bowls, top with cheese if desired and pass hot sauce.

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