Quick Veggie Chili - cooking recipe

Ingredients

2 (14.5 ounce) cans RED GOLD(R) Diced Tomatoes Chili Ready with Onions
1 (8 ounce) can RED GOLD(R) Tomato Sauce
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) package frozen whole kernel corn
2 teaspoons chili powder

Preparation

In large saucepan, combine tomatoes, tomato sauce, garbanzo beans, black beans, corn and chili powder; mix well.
Bring to a boil over medium-high heat. Reduce heat; cover and simmer about 10 minutes. Ladle chili into individual soup bowls.