Sausage & Sweet Potato Chili - cooking recipe

Ingredients

1 pound Italian sausage
1 tablespoon chili powder
1 teaspoon cumin
3 cups beef broth
1 (28 ounce) can RED GOLD(R) Crushed Tomatoes
1 (14.5 ounce) can RED GOLD(R) Diced Tomatoes
1 (15 ounce) can black beans, rinsed and drained
2 medium sweet potatoes, peeled and cut into 3/4-inch cubes
1 cup shredded Mexican blend cheese

Preparation

In a large skillet, cook sausage over medium heat for 8 to 10 minutes or until sausage is thoroughly cooked; drain off excess fat.
Spray a 5 to 6 quart slow cooker with cooking spray. Add sausage and remaining ingredients except cheese.
Cover and cook on LOW for 5 to 6 hours. Stir chili well before serving. Top each serving with cheese.