Chili With Fresh Salsa - cooking recipe

Ingredients

1 small onion
2 -3 garlic cloves
1 tablespoon chili powder
1/2 tablespoon cumin
2 green peppers
2 lbs ground sirloin
1 (14 ounce) diced tomatoes with green chilies
2 (14 ounce) cans chili beans
1 (16 ounce) mild salsa (use fresh salsa)
1 (16 ounce) hot salsa (use fresh salsa)
sour cream, to top it off

Preparation

1. Chop up the onions, garlic and green peppers.
2. Add to large pot and saute for approximately 5 minutes.
3. Add the ground sirloin, chili powder, cumin and cook until browned.
4. Add Red Gold Diced Tomatoes, Brooks Chili Baked Beans, and both salsa tubs.
5. Mix well.
6. Add additional cumin and chili powder if your taste buds so desire.
7. Let simmer for 45-60 minutes mixing as you go.
8. Enjoy with a dollop of sour cream.