aste.
To make the gravy: In a large skillet over
eep warm.
For the Red-Eye Gravy, stir the 2 tablespoons brown
After frying country ham slices, remove ham from skillet.
Pour one cup fresh perked coffee into the ham drippings.
Let simmer for 1 minute, then pour off into a bowl.
The dark liquid that settles to the bottom is \"red eye\" gravy.
A great topping for fresh hot biscuits or ham.
When serving, dip from the bottom of the bowl.
Heat a few drops of oil in a large skillet until skillet is medium-hot.
Lay ham slices in skillet.
Cook on one side for 8 minutes over medium-high heat.
Turn slices and fry 8 minutes more. Pour coffee into skillet with ham slices.
Sprinkle with sugar and stir.
Cover and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together.
Slice ham 1/4-inch thick.
Trim off skin and part of the fat. (Save trimmings for seasoning beans and vegetables and for making red-eye gravy.)
Place a little of the saved fat in a medium-hot skillet.
After fat has heated, place sliced ham in the skillet and let cook for 2 minutes per side.
If ham is overcooked, it becomes tough and hard.
efore slicing.
For the red onion gravy, heat pan juices in
Keep warm.
To make gravy:.
Combine minced chili pepper
nd bacon.
Add the coffee, stir and cook. Add more
Fry ham until brown in iron or heavy skillet.
Remove ham from pan.
Pour grease of ham in bowl.
Pour hot coffee into hot skillet.
Pour coffee from skillet into bowl with ham grease. Gravy is delicious over hot grits or hot biscuits.
an drippings and reserve for gravy.
Repeat procedure with remaining
In a cast iron skillet, add ham pieces and warm over medium low heat.
Stirring when the ham starts to release its juices.
Be sure that the the ham renders off enough fat to use 3 tbl.
Remove ham and add brown sugar. Scraping up all the charred bits off the bottom of the skillet.
Turn up heat to medium. Add strong coffee, bring to a boil until gravy thickens.
Place country ham pieces atop bottom of biscuit, spoon gravy over, top biscuit. And enjoy!
Cook ham slowly in heavy frying pan until evenly browned on both sides.
Sprinkle each side lightly with sugar during cooking. Remove ham and keep it warm.
Add coffee to pan; let it boil until gravy turns red.
Blend and pour over ham.
Trim fat off ham.
Saute fat in a heavy skillet until enough fat is rendered to coat bottom of skillet.
Add ham.
Cook, turning several times until heated through.
Remove ham and keep warm.
Stir brown sugar into drippings.
Cook over low heat, stirring constantly, until sugar melts.
Add coffee or water. Stir 5 minutes or until mixture is a rich red-brown color.
Spoon gravy onto a warm serving platter and top with ham slices.
Makes 6 servings.
Fry ham slowly, being careful not to overcook. Remove from pan. Make gravy in the pan ham was fried in. Pour a small amount of coffee or cream right from the pot. Add a little water and bring to a boil.
After frying ham in skillet, remove ham and add water. Bring to a boil and add coffee. Boil for 1 minute. Cured ham makes better gravy than fully cooked ham. Serve with eggs and hot biscuits.
Make cuts in fat to keep ham from curling. Melt butter over low heat in a heavy skillet; add ham and cook 5 minutes on each side or until browned. Remove ham from skillet and keep warm. Stir brown sugar into hot drippings until dissolved, if desired. Add coffee and bring to a boil; reduce heat and simmer 5 minutes. Serve with ham or with ham and biscuits. Yields 1 cup gravy.
Place 1 tablespoon oil in a large skillet; add ham.
Cook ham until browned.
Repeat with remaining oil and ham.
Remover ham from skillet, reserving drippings in pan.
Add coffee to drippings in pan; bring to a boil, stirring constantly.
Reduce heat and simmer 3 minutes.
Serve gravy and ham with hot biscuits.
Cook steak tender in 2 tablespoons drippings.
Mix the ingredients and rub on each side of the uncooked steak.
Add ham to skillet with 2 tablespoons of drippings; cook until brown, about 2 minutes each side.
Transfer to platter and keep warm. Add you 1 cup coffee to skillet and cook until syrupy, about 5 minutes.
Makes 2 servings.
Fry ham slices slowly and be careful not to overcook.
Remove from pan.
Make gravy in pan the ham was fried in.
Pour in a small amount of coffee, right from the pot.
Add a little water and bring to a boil.
Fry ham until done.
Take ham out of pan then put black coffee into the hot grease in bowl.
Stir around. Put sugar on after you get gravy onto plate.
Sop with hot biscuit or Grandma's hot hoecake, made like biscuit dough, poured in a big black frying pan and baked in oven.