Country Ham And Red Eye Gravy (Loveless) - cooking recipe

Ingredients

1 lb country ham, pieces
1/2 cup strong coffee (I prefer coffee and chickory)
3 tablespoons dark brown sugar
8 buttermilk biscuits

Preparation

In a cast iron skillet, add ham pieces and warm over medium low heat.
Stirring when the ham starts to release its juices.
Be sure that the the ham renders off enough fat to use 3 tbl.
Remove ham and add brown sugar. Scraping up all the charred bits off the bottom of the skillet.
Turn up heat to medium. Add strong coffee, bring to a boil until gravy thickens.
Place country ham pieces atop bottom of biscuit, spoon gravy over, top biscuit. And enjoy!