Country Ham And Red-Eye Gravy - cooking recipe

Ingredients

vegetable oil
8 slices (1/4-inch thickness) raw country ham
1 tsp. granulated sugar
coffee

Preparation

Heat a few drops of oil in a large skillet until skillet is medium-hot.
Lay ham slices in skillet.
Cook on one side for 8 minutes over medium-high heat.
Turn slices and fry 8 minutes more. Pour coffee into skillet with ham slices.
Sprinkle with sugar and stir.
Cover and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together.