Ham And Red Eye Gravy - cooking recipe

Ingredients

2 country ham steaks (about 2 lb.)
2 Tbsp. vegetable oil
1 c. strong black coffee
hot biscuits

Preparation

Place 1 tablespoon oil in a large skillet; add ham.
Cook ham until browned.
Repeat with remaining oil and ham.
Remover ham from skillet, reserving drippings in pan.
Add coffee to drippings in pan; bring to a boil, stirring constantly.
Reduce heat and simmer 3 minutes.
Serve gravy and ham with hot biscuits.