ranslucent.
Add the wine, coffee, tomatoes, and hot sauce.
eep warm.
For the Red-Eye Gravy, stir the 2 tablespoons
After frying country ham slices, remove ham from skillet.
Pour one cup fresh perked coffee into the ham drippings.
Let simmer for 1 minute, then pour off into a bowl.
The dark liquid that settles to the bottom is \"red eye\" gravy.
A great topping for fresh hot biscuits or ham.
When serving, dip from the bottom of the bowl.
Heat a few drops of oil in a large skillet until skillet is medium-hot.
Lay ham slices in skillet.
Cook on one side for 8 minutes over medium-high heat.
Turn slices and fry 8 minutes more. Pour coffee into skillet with ham slices.
Sprinkle with sugar and stir.
Cover and let simmer over very low heat for 5 to 10 minutes. Serve ham and red-eye gravy together.
nd bacon.
Add the coffee, stir and cook. Add more
Fry ham until brown in iron or heavy skillet.
Remove ham from pan.
Pour grease of ham in bowl.
Pour hot coffee into hot skillet.
Pour coffee from skillet into bowl with ham grease. Gravy is delicious over hot grits or hot biscuits.
Cook steak tender in 2 tablespoons drippings.
Mix the ingredients and rub on each side of the uncooked steak.
Add ham to skillet with 2 tablespoons of drippings; cook until brown, about 2 minutes each side.
Transfer to platter and keep warm. Add you 1 cup coffee to skillet and cook until syrupy, about 5 minutes.
Makes 2 servings.
In a small saucepan combine the ketchup, coffee crystals, and chipotle chili powder.
Cook and stir over medium heat until coffee crystals are dissolved. Cover and chill until ready to serve.
Cook ham slowly in heavy frying pan until evenly browned on both sides.
Sprinkle each side lightly with sugar during cooking. Remove ham and keep it warm.
Add coffee to pan; let it boil until gravy turns red.
Blend and pour over ham.
econds.
Stir in the coffee and tomatoes.
Bring to
Trim fat off ham.
Saute fat in a heavy skillet until enough fat is rendered to coat bottom of skillet.
Add ham.
Cook, turning several times until heated through.
Remove ham and keep warm.
Stir brown sugar into drippings.
Cook over low heat, stirring constantly, until sugar melts.
Add coffee or water. Stir 5 minutes or until mixture is a rich red-brown color.
Spoon gravy onto a warm serving platter and top with ham slices.
Makes 6 servings.
Bring coffee to a boil.
Add rice and cook per directions.
In large frying pan, heat bacon grease on medium and add diced country ham and cook until light brown in color.
Add onions and cook until the onions are transparent.
Then fold in cooked \"coffee rice.\" Heat thoroughly, stirring occasionally.
Serve hot.
Makes 6 to 8 servings.
Season pork chops heavily.
In large skillet brown pork chops until mahogany in color (this will probably take about 45 minutes to 1 hour).
Add coffee to skillet.
Cover, reduce heat and simmer until fork tender (about 1 hour).
Serve over hot cooked grits.
In a cast iron skillet, add ham pieces and warm over medium low heat.
Stirring when the ham starts to release its juices.
Be sure that the the ham renders off enough fat to use 3 tbl.
Remove ham and add brown sugar. Scraping up all the charred bits off the bottom of the skillet.
Turn up heat to medium. Add strong coffee, bring to a boil until gravy thickens.
Place country ham pieces atop bottom of biscuit, spoon gravy over, top biscuit. And enjoy!
Fry ham slowly, being careful not to overcook. Remove from pan. Make gravy in the pan ham was fried in. Pour a small amount of coffee or cream right from the pot. Add a little water and bring to a boil.
In a large nonstick skillet over medium heat; cook ham slices 2 - 3 minutes per side. Remove to serving platter and keep warm. Add coffee and cornstarch mixture to skillet, stirring to scrape up brown bits. Bring to boil over medium heat; boil 2 minutes. Spoon over ham.
br>Add reserved pan drippings, coffee, and pepper to skillet; bring
edium-high and pour in coffee into the pan. Cook and
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 6 minutes or until golden brown.* Remove from pan.
Add Recipe Ready Sofrito and cook over medium-high heat, stirring occasionally, 4 minutes or until vegetables are softened.
Stir in reserved chicken, prepared Long Grain White Rice with Mixed Vegetables, chicken broth, Sazon seasoning and salt. Cook, stirring frequently, 2 minutes or until well combined.
Heat oil in large nonstick skillet over medium-high heat and cook steak, stirring frequently, 6 minutes or until almost done. Remove steak; keep warm.
Add Recipe Ready Broccoli Stir Fry and continue cooking, stirring frequently, 4 minutes or until vegetables are tender. Add back steak and stir-fry sauce and cook, stirring frequently, 2 minutes or until heated through.**
Serve over prepared rice and sprinkle, if desired, with chopped peanuts.