Smothered Pork Chops In Red Eye Gravy - cooking recipe

Ingredients

4 assorted type bone in pork chops
creole seasoning (I use Tony Chacherie)
24 ounces of freshly brewed black coffee (use 6 ounces of coffee per pork chop)
cooked old fashioned grits (Not Instant)

Preparation

Season pork chops heavily.
In large skillet brown pork chops until mahogany in color (this will probably take about 45 minutes to 1 hour).
Add coffee to skillet.
Cover, reduce heat and simmer until fork tender (about 1 hour).
Serve over hot cooked grits.