Place 1 pie crust in pie pan.
Add apple pie mix in crust, sprinkle with flour, then cinnamon candy over the apples.
Place other crust over apple.
Crimp edges.
Bake at 375\u00b0 for approximately 1 hour.
r the filling*: Bring the apple cider to a boil in
p of an 8\" diameter pie dish (by about 1\" all
Combine fruit; toss with Yogurt Dressing.
Arrange in lettuce-lined bowl.
Garnish with apple slices.
Makes 4 to 6 servings.
Peel apples and cut in small cubes.
In a deep pan, pour water and mix in tapioca, stirring over low-medium heat until it is completely dissolved.
Add brown sugar, apple pie spice and lemon juice; stir.
Then add apples and cook for 5 to 10 minutes.
The apples have to be still a little hard.
Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.
Mix diced apple, cold water, and lemon juice
Combine chicken, pineapple, Red Delicious apple, Golden Delicious apple, celery, red grapes, green grapes, and walnuts in a large bowl.
Whisk milk, mayonnaise, and ranch dressing mix together in a separate bowl until well blended.
Pour ranch dressing over chicken mixture; toss gently to coat.
Serve salad on a bed of lettuce leaves.
In a small bowl, mix water and cornstarch until dissolved.
Add egg, cream, sugar, cinnamon and nutmeg.
Place apples in a large bowl; pour cream mixture over and stir to coat.
Line a 9-inch pie pan with the bottom pastry.
Pour apple mixture into crust; dot with butter.
Top with remaining pastry; flute edges and cut slits in top.
Brush with milk; sprinkle with cinnamon-sugar.
Bake at 350\u00b0 for 55 minutes, or until golden brown.
Yields 6 to 8 servings.
Prepare pastry and set aside in pie plate.
Mix apples, apple juice, flour and spice.
Stir until all apples are well coated. Add lemon juice and stir.
Taste one piece of apple to check for spice.
Pour into pie plate.
Place pastry on top.
Bake at 425\u00b0 for 40 to 45 minutes or until golden brown.
This tastes delicious.
Just like a regular apple pie but without the sugar.
side.
Roll out each pie dough and cut out six
Dissolve cornstarch in apple juice concentrate.
Combine with apples, salt and spice.
Simmer together until thickened.
Pour into unbaked pie shell.
Dot with margarine and add top crust. Bake at 375\u00b0 for 45 minutes.
Serve with whipped cream or whipped topping.
Peel and slice apples.
Mix apples, sugar, flour and apple pie spices in large bowl.
Put into 1 pie shell.
Slice margarine and place on top of apples.
Cover with other pie shell and press sides together to keep juices from running out.
Put slits in top of shell.
Bake at 350\u00b0 for 45 minutes.
Let stand for at least 15 minutes before serving.
ogether liquid ingredients; stir in apple pie spice.
Pour into a
Mix cornstarch, apple pie spice and apple juice concentrate. Cook, stirring, until it begins to clear.
Stir in apples and pour into unbaked crust.
Top with the other crust.
Bake at 350\u00b0 for 35 to 45 minutes or until apples are done.
Whisk olive oil, white balsamic vinegar, Dijon mustard, and honey in a small bowl to make dressing.
Cut Granny Smith and Red Delicious apples into noodles using a spiralizer fitted with the large shredding blade.
Place apple noodles in a large bowl and toss with lime juice to keep them from turning brown. Pour in dressing; mix gently until salad is combined.
Place pine nuts in a small skillet over medium-low heat. Toast pine nuts, shaking often, until golden brown, about 5 minutes. Sprinkle pine nuts over salad.
In a large bowl, combine the Granny Smith apples, Red Delicious apple, Asian pear, celery, almonds, golden raisins, grapes and cranberries. In a separate bowl, stir together the yogurt, white sugar, brown sugar, mayonnaise, lemon juice and cinnamon. Pour the dressing over the fruit mixture and stir gently until evenly coated.
o line a 9-inch pie dish. Refrigerate until ready to
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
60\u00b0F.
For this recipe, will need 8 individual-sized