Delicious Apple Pie - cooking recipe

Ingredients

3 Tbsp. water
4 tsp. cornstarch
1 egg, beaten
3/4 c. light cream
3/4 c. sugar
1 tsp. ground cinnamon
1/4 tsp. ground nutmeg
4 medium Red Delicious apples, peeled and sliced
pastry for double crust pie (9-inch)
3 Tbsp. butter or margarine
1 Tbsp. milk
1 Tbsp. cinnamon-sugar

Preparation

In a small bowl, mix water and cornstarch until dissolved.
Add egg, cream, sugar, cinnamon and nutmeg.
Place apples in a large bowl; pour cream mixture over and stir to coat.
Line a 9-inch pie pan with the bottom pastry.
Pour apple mixture into crust; dot with butter.
Top with remaining pastry; flute edges and cut slits in top.
Brush with milk; sprinkle with cinnamon-sugar.
Bake at 350\u00b0 for 55 minutes, or until golden brown.
Yields 6 to 8 servings.