Calico Slaw - cooking recipe

Ingredients

1 medium head green cabbage, shredded
3 carrots, shredded
1 green bell pepper, seeded and thinly sliced
1 red bell pepper, seeded and thinly sliced
1 yellow bell pepper, seeded and thinly sliced
1 Red Delicious apple, cored and chopped
1 Golden Delicious apple, cored and chopped
2 tablespoons apple cider vinegar
2 tablespoons white sugar
1/2 teaspoon fine sea salt
ground black pepper, to taste

Preparation

Toss the cabbage, carrots, green bell pepper, red bell pepper, Red Delicious apple, and Golden Delicious apple together in a large bowl.
Whisk the apple cider vinegar, sugar, and sea salt together in a small bowl; season with black pepper. Pour the vinegar mixture over the cabbage mixture and gently toss to coat. Cover the bowl with plastic wrap and refrigerate at least 30 minutes.