cratch please see the buttercream recipe with my mermaid cake pops
Firstly, heat the red candy melts in the microwave until
ach cupcake and sprinkle with red jimmies or sprinkles if desired
et aside.
Add yellow candy melts to one of the
sugar, 1/2 cup of apple juice and food coloring and
Place 1 pie crust in pie pan.
Add apple pie mix in crust, sprinkle with flour, then cinnamon candy over the apples.
Place other crust over apple.
Crimp edges.
Bake at 375\u00b0 for approximately 1 hour.
hrough a pulper to have apple sauce. I then discard the
tline of an arrow with red candy melts onto a parchment-lined
Combine all ingredients, except food coloring and apples. Cook until mixture spins a thread or until the candy stays on the apple.
Add food coloring.
Put a stick into apple and dip into mixture.
Place on greased cookie sheet.
Peel and core the apples. Slice thinly.
Combine 1 1/2 c apple juice, candies, food coloring, vanilla, and apples in a saucepan. Bring to a boil. Simmer until apples are tender, stirring frequently. Combine remaining 1/4 cup apple juice and corn starch; stir into apple mixture, and cook until thickened. Remove from heat, and let cool.
Spread apple mixture into pie shell, and chill for several hours. Before serving, top with whipped topping and sprinkle with cinnamon if desired.
Combine juice, candy and pectin in a large pot.
Bring to a full boil over high heat, stirring constantly.
Stir in sugar.
Return to a full boil.
Boil for 2 minutes, stirring constantly.
Remove from heat.
Skim off foam and unmelted candy.
Pour hot liquid into hot jars, leaving 1/4 inch head space.
Adjust lids.
Process for 5 minutes in boiling water bath.
Combine fruit; toss with Yogurt Dressing.
Arrange in lettuce-lined bowl.
Garnish with apple slices.
Makes 4 to 6 servings.
f the onion, the chopped apple, and 2 tablespoons of the
Preheat oven to 325 degrees.
Place ham in roasting dish and score with knife and stud with cloves.
Roast ham at 20 minutes per pound.
Meanwhile, in small saucepan combine jelly, candy and lemon juice. Cook over medium heat until candies are melted, stirring constantly.
During last 30 minutes of cooking time, baste frequently with jelly mixture.
Let ham stand 15 minutes before serving.
combine 1 1/2 cups apple juice, candies, food coloring, vanilla
Cut apples into 1/2-inch slices.
Place in vinegar water to prevent browning.
Tie cloves, allspice and nutmeg in a spice bag. Combine sugar, water, vinegar and red hots, spice bag and lemon. Bring to a boil over medium heat, stirring constantly.
Reduce heat and simmer 3 minutes.
Stir until candy is dissolved.
Drain apples and add to syrup.
Simmer 5 minutes.
and cloves; stir. Pour enough apple juice over the mixture to
Mix first 5 ingredients.
Bring to a boil; let simmer 10 to 15 minutes.
Combine 1/4 cup apple juice and cornstarch until thickened.
Pour over apples and let simmer another 2 minutes or so.
Set aside to cool, then pour into a graham cracker pie crust. Put in refrigerator to cool.
May top with Cool Whip and a sprinkle of cinnamon when ready to serve.
Line a 9-inch deep dish pie pan with crust.
Peel and slice apples; fill crust with apples and red hots (fill to heaping). Sprinkle with lemon juice.
Mix oleo, sugar and flour until crumbly.
Mix in crushed nuts.
Spread on top of apples and red hots.
Bake at 350\u00b0 for about 1 hour until browned and bubbly.
Leaving peel on, cut core out of each apple, then slice into 1/2-inch rings horizontally.
Combine sugar, water, and candies in medium saucepan. Heat to boil, melting candies, then reduce to simmer. Add enough food coloring to make the liquid a nice red color.
Add apples to syrup, and cook until tender but not mushy. You should be able to pick them out with a fork when they're done.