Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
Stir in chicken.
Season with salt and pepper to taste.
Stir in cheddar cheese.
Ladle into bowls and garnish with minced cilantro.
br>Poke them all over with a fork to vent while
Spray ring mold pan with butter flavor Pam.
Sprinkle some shredded cheese in bottom.
Take two cans biscuits and cut each biscuit in half.
Lay biscuit halves in bottom with small crack between each.
Put a jalapeno slice on each.
Sprinkle with Cheddar cheese.
Do another layer the same, then do a third layer and put cheese only.
Bake in a 400\u00b0 oven for 20 minutes, or until golden brown.
Slice Cheddar cheese, about 1/8-inch thick.
Place cheese slices over slices of bread and sprinkle with garlic powder. Place slices in oven under broiler until cheese melts.
Makes a delicious snack.
3 quart baking dish with nonstick cooking spray; set aside
Cut the cauliflower into florets about the same size and simmer until just cooked.
Grate the cheese, beat the egg, put the milk and mustard into a small saucepan.
mix the cornflour together with a small amount of extra milk and add to the saucepan along with the grated cheese.
heat slowly, stirring constantly and when it comes to the boil add the beaten egg and stir briskly.
Pour the cheddar cheese sauce over the cauliflower and serve immediately.
A sprinkle of chilli seems to bring out a bit more flavour.
Preheat oven to 425 degrees.
In a resealable plastic bag, toss potatoes with oil, salt and pepper.
Spread evenly onto baking pan and cover with foil.
Bake for 30 minutes, remove cover and turn potatoes.
Bake for 10 additional minutes or until lightly browned.
Heat oil in medium saucepan.
Add flour and stir over medium heat for 30 seconds.
Add milk and stir until thickened.
Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
Serve potato wedges with warm cheese sauce.
Saute bacon and onion; drain grease.
Pour into oblong baking dish.
Add pork and beans, sugar, ketchup and honey to bacon and onion.
Mix well.
Add Cheddar cheese.
Bake, covered, for 1 1/2 hours at 300\u00b0.
Don't try to cook at higher temperature, it will melt the cheese!
mmediately over White Cheddar Cheese Grits.
White Cheddar Cheese Grits:.
Bring chicken
Mix sweet peas, eggs, Cheddar cheese cubes, mayonnaise, and onion together in a bowl until ingredients are coated in mayonnaise; season with salt and pepper.
2 muffin cups or line with paper muffin liners.
Beat
immer.
Add cheddar cheese and mix well.
Season with salt and
Cut Jack cheese into strips.
Mix together sour cream and chiles.
Butter 1-1/2 quart casserole dish.
Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top.
Bake, covered at 350 degrees for 1-1/2 hours.
During last few minutes of baking, sprinkle with cheddar cheese.
Carefully warm applesauce in a sauce pan (applesauce can scorch easily due to its sugar content.) Figure approximately 1 cup applesauce per person.
Meanwhile, slice the cheddar cheese into 1/4 inch cubes.
Ladle the warm applesauce into bowls and immediately scatter the cheddar cubes and almonds on top. The cheese will begin to melt from the heat of the warmed applesauce.
Also good as a topping on a bowl of steel cut oatmeal.
00 degrees.
Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter
Mix Cheddar cheese, mayonnaise and lemon juice together and set aside.
Grease rack in broiling pan.
Place cod steaks on rack; broil 5 to 7 minutes until fish flakes easily.
Remove pan; do not turn fish.
Spread cheese mixture on fish.
Return pan to broiler; broil 1 minute longer or until topping is lightly browned and bubbly.
Serves 6.
pray 3-quart baking dish with non-stick cooking spray.
eat in spinach, milk, parmesan cheese, nutmeg, salt, and generous fresh
oup into a blender along with the green chiles, olives, jalapeno
Spread cream cheese onto bottom of 2 1/2 cup microwaveable dish. Sprinkle with cheddar cheese, ham and parmesan cheese.
Microwave on high 1 minute or until heated through.
Top spread with bell peppers, onions and cayenne pepper. Serve with crackers.
Makes 1 1/4 cups or 10 servings, 2 T each.
Substitute: Switch sliced jalapeno peppers, chopped roasted red peppers or salsa with any of the toppings for a different flavor combo.