Applesauce With Cheddar Cheese And Toasted Almonds For 2 - cooking recipe

Ingredients

1 1/2 - 2 cups prepared applesauce (homemade is best!)
1/3 cup cheddar cheese
3 tablespoons sliced almonds, toasted

Preparation

Carefully warm applesauce in a sauce pan (applesauce can scorch easily due to its sugar content.) Figure approximately 1 cup applesauce per person.
Meanwhile, slice the cheddar cheese into 1/4 inch cubes.
Ladle the warm applesauce into bowls and immediately scatter the cheddar cubes and almonds on top. The cheese will begin to melt from the heat of the warmed applesauce.
Also good as a topping on a bowl of steel cut oatmeal.