Cod Steaks With Cheddar Cheese - cooking recipe

Ingredients

1 c. shredded Cheddar cheese
1/3 c. mayonnaise
1 tsp. lemon juice
4 small cod steaks (1/2-inch thick)

Preparation

Mix Cheddar cheese, mayonnaise and lemon juice together and set aside.
Grease rack in broiling pan.
Place cod steaks on rack; broil 5 to 7 minutes until fish flakes easily.
Remove pan; do not turn fish.
Spread cheese mixture on fish.
Return pan to broiler; broil 1 minute longer or until topping is lightly browned and bubbly.
Serves 6.