White Chicken Chili With Cheddar Cheese - cooking recipe

Ingredients

1 teaspoon olive oil
1 medium onion (minced)
1 yellow bell pepper (seeded and minced)
2 celery ribs (minced)
1 tablespoon jalapeno chile (minced)
1 1/2 teaspoons ground cumin
1 (15 ounce) can cream-style corn
1 (15 ounce) can cannellini beans (rinsed and drained)
1 (7 ounce) can mild diced green chilies
2 cups 2% low-fat milk
2 cups cooked chicken meat (shredded)
salt and pepper
1 cup cheddar cheese (shredded)
3 -4 tablespoons cilantro (minced)

Preparation

Heat oil over medium high heat in large sauce pan, add onion, bell pepper, celery and jalapeno chile. Cook, stiring often for about 3 to 4 minutes, until vegetables are translucent.
Add cumin, corn, green chilies, milk and beans. Bring to a near boil, reduce heat and cover, simmer about 10 minutes, until flavor meld - stirring occasionally.
Stir in chicken.
Season with salt and pepper to taste.
Stir in cheddar cheese.
Ladle into bowls and garnish with minced cilantro.