Biscuit Dough For Cobbler: Stir together flour,
br>Line a baking sheet with aluminum foil and set aside
Strain and heat broth.
Mix the turkey fat or butter with flour.
Add hot broth gradually and cook until thick, stirring constantly.
Add other ingredients.
Pour in flat casserole. Cover with rich biscuit dough, cut with very small cutter.
Bake 10 to 12 minutes at 450\u00b0.
Yields 10 servings.
-cup Bundt pan with 1 or 2
our. This will provide you with the cooking broth.
Heat
alf-moon pieces. Pull each biscuit apart to make two. Wrap
Flatten and press canned biscuit dough in muffin cups to outline cups.
Brown ground beef lightly.
Add chopped onions, brown sugar and barbecue sauce.
Salt to taste.
Fill cups with meat mixture.
Sprinkle with grated cheese.
Bake at 400\u00b0 for 10 minutes.
ablespoon melted butter and stir with fork or fingers until mixture
ima beans. Season the vegetables with the salt and pepper.
9x5-inch loaf pan with cooking spray.
Pour melted
up ramekins) with olive oil.
To prepare the biscuit dough, whisk the
Heat oven to 375\u00b0.
Reserve 2 tablespoons of the egg; set aside.
Mix remaining egg, tuna, onion, cheese, parsley, celery salt and pepper.
Prepare biscuit dough.
Roll dough into rectangle, 15 x 10-inch.
Spread with tuna mixture.
Roll up, beginning at wide side.
Place seam side down in ring on greased baking sheet.
Pinch ends together.
With scissors, make cuts 2/3 of the way through ring at 1-inch intervals.
Turn each section on its side.
Bake 25 to 30 minutes.
Serve hot.
ans.
Separate dough into biscuits. Press biscuit dough into bottom and up
egrees C).
Unroll dough and cut each biscuit into quarters using
190 degrees C).
Place biscuit dough on a baking sheet, about
single layer. Season chicken with salt and pepper. Turn heat
Heat oven to 425\u00b0.
In oven, melt butter in baking pan, 13 x 9 x 2-inches.
Mix flour, salt, paprika and pepper; coat chicken. Place chicken, skin side down in butter.
Bake 35 minutes.
Make biscuit dough.
turn chicken, pushing pieces to one side of pan. Drop biscuit dough by spoonfuls into pan in single layer next to chicken.
Bake 15 minutes longer or until biscuits are light brown and chicken is tender.
pressing up sides to form biscuit dough cups.
Mix eggs, bacon
reparing the biscuits.
Separate biscuit dough into 10 biscuits. Pull each
Combine chicken, bacon, mixed vegetables, tomatoes and 1 cup cheese in a 9 x 13-inch baking dish.
Blend soup and milk in bowl. Pour over casserole.
Bake, covered, at 400\u00b0 for 15 minutes. Drop Onion Biscuit Dough by spoonfuls into 12 biscuits on top of casserole.
Bake, uncovered, for 15 to 20 minutes or until biscuits are golden brown.
Top with French fried onions and 1/2 cup cheese.
Bake for 2 to 3 minutes or until cheese melts. Yield:
6 servings.