Bar-Be-Bake - cooking recipe

Ingredients

1 can biscuit dough
1/2 lb. ground beef
2 Tbsp. onions, chopped
2 Tbsp. brown sugar
1/2 c. barbecue sauce
salt to taste
grated cheese

Preparation

Flatten and press canned biscuit dough in muffin cups to outline cups.
Brown ground beef lightly.
Add chopped onions, brown sugar and barbecue sauce.
Salt to taste.
Fill cups with meat mixture.
Sprinkle with grated cheese.
Bake at 400\u00b0 for 10 minutes.