Mix together all ingredients except fruit and pie shell.
Put fruit in unbaked pie shell.
Pour mixture over fruit and bake at 300\u00b0 to 350\u00b0 for 25 to 30 minutes.
Cook pudding according to directions using fruit juice for liquid.
Completely cool.
Add fruit and chill for several hours or overnight.
Drain pineapple and mixed fruit, saving liquid.
Drain oranges.
Slice bananas and toss with lemon juice to prevent turning brown.
Mix pudding, using fruit juices instead of milk. Add Tang.
Combine fruits and pudding mixture.
Mix pudding using fruit juice.
Add milk to equal fluid suggested on pudding box.
Add fruit and chill overnight.
You can add coconut and nuts if desired.
Drain fruits and reserve juice.
Mix pudding according to pkg. directions using fruit juices instead of milk.
Mix cool whip with pudding and add this mixture to fruits.
br>Place a spoonful of fruit filling (rose-hip preserves, cherry
If using fresh fruit, clean and peel hard skinned
fruit can be sliced or cubed.
Combine fruit and brandy in a large
hat if you have been using unsalted butter, and/or unsalted
entigrade.
Halve the passion fruit lengthways and scoop the flesh
br>In a large bowl, using an electric mixer, beat butter
Preheat oven to 350\u00b0F. Spray a 12-hole cupcake pan lightly with oil.
Using an electric mixer, beat cottage cheese, sugar, eggs and vanilla extract in a large bowl.
Lightly fold in flour, three-quarters of the bran flakes, the dried fruit, pecans (if using) and milk.
Spoon into prepared pan until two-thirds full. Sprinkle tops with remaining bran flakes.
Bake for 25-30 mins. Transfer to a wire rack to cool slightly and serve warm.
f the cake you are using. Soak it in the syrup
irm.
For the fruit salad, combine all fruit in a large
wn (often sold near fresh fruit).
IF MAKING TART SHELLS
llow to cool completely.
Using a fine sieve, strain watermelon
Dissolve gelatin in boiling water in a large bowl. Stir in juice. Add yogurt; whisk to combine. Stir in fruit cocktail and strawberries.
Using a slotted spoon, divide fruit among 8 disposable plastic or paper cups. Pour gelatin mixture over fruit. Insert a wooden pop stick in the center of each cup.
Freeze for 6 hours or until frozen.
ntil combined.
Fold in fruit bits and nuts.
Spread
Start with the passion fruit sauce by cutting the fruit in half, remove