Fruit And Bran Muffins - cooking recipe

Ingredients

None None Spray oil
8.75 oz cottage cheese
1/3 cup brown sugar
2 None large eggs
1/2 tsp vanilla extract
1/2 cup self-rising flour, sifted
1.75 oz bran flakes
2.75 oz mixed dried fruit
2 oz chopped pecans (optional)
1/4 cup milk

Preparation

Preheat oven to 350\u00b0F. Spray a 12-hole cupcake pan lightly with oil.
Using an electric mixer, beat cottage cheese, sugar, eggs and vanilla extract in a large bowl.
Lightly fold in flour, three-quarters of the bran flakes, the dried fruit, pecans (if using) and milk.
Spoon into prepared pan until two-thirds full. Sprinkle tops with remaining bran flakes.
Bake for 25-30 mins. Transfer to a wire rack to cool slightly and serve warm.