Frozen Tropical Fruit Pops - cooking recipe

Ingredients

1 pkg (3 oz) orange-flavored gelatin
1/2 cup boiling water
2 cups mango and banana juice
1 2/3 cup mango yogurt
1 can (14 oz) fruit cocktail, drained
8 oz strawberries, chopped

Preparation

Dissolve gelatin in boiling water in a large bowl. Stir in juice. Add yogurt; whisk to combine. Stir in fruit cocktail and strawberries.
Using a slotted spoon, divide fruit among 8 disposable plastic or paper cups. Pour gelatin mixture over fruit. Insert a wooden pop stick in the center of each cup.
Freeze for 6 hours or until frozen.