Fruit Salad - cooking recipe

Ingredients

1 sm. box vanilla instant pudding mix (reg. or sugar free)
1 lg. can pineapple chunks
1 can mandarin oranges
1 can. chunky mixed fruit
3 bananas
3 or 4 Tbsp. Tang
2 Tbsp. lemon juice

Preparation

Drain pineapple and mixed fruit, saving liquid.
Drain oranges.
Slice bananas and toss with lemon juice to prevent turning brown.
Mix pudding, using fruit juices instead of milk. Add Tang.
Combine fruits and pudding mixture.