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Summer Fruit And Marzipan Filo Pockets

ven to 350F. Unroll the filo pastry and place one sheet on

Lemon And Garlic Filo Chicken

br>Place one sheet of filo pastry on the work surface and

Filo Lamb Triangles

nd place a sheet of FILO onto a clean surface; NOTE

Passion Fruit Mousse With Filo Pastries

ompletely dissolved. Cool 5 mins. Using an electric mixer, beat egg

Nutty Layered Pastry Using Filo (Fillo, Phyllo) Dough Pecan Almo

etting out your ingredients, a pastry brush, and cookie sheet covered

Rose Of Damascus

ssert.
To prepare the filo pastry flowers, preheat the oven to

Bougatsa Tis Tebelas (Lazy Woman'S Custard Pastry)

irst sheet of filo pastry, then, scrunch up the pastry as if you

Bougatsa (Cheese Filled Filo Pastry)

he butter. Have ready the filo sheets, keeping them covered with

Sweet Filo Cigars

Put the frozen filo pastry in the refrigerator the night

Hot Smoked Salmon Filo Tarts With A Green Salad With Parmesan Shavings.

artlet tins.
Cut each filo sheet into six equal squares

Greek Chicken In Filo (Kotopita)

ith 6 sheets of filo, brushing each filo sheet with butter.

Swiss Chard Spanakopita Rolls

ightly spray top of 3 pastry sheets with oil. Stack together

Almond And Cardamom Pastry - Iranian Baglawa

ith melted butter.
Place filo pastry into baking dish and brush

Ricotta And Roasted Vegetable Tart

in. Place one sheet of filo pastry in the prepared tin, extending

Chicken And Vegetable Filo Pie

ish. Place one sheet of pastry over filling and spray with

*Custard Baked In Phyllo Dough

br>Place half of the filo pastry in a 12 x 16

Greek Baklava

Combine nuts, sugar, cinnamon and nutmeg.
Brush a 13 x 9 x 2-inch baking pan well with butter.
Separate 25 sheets of filo pastry from package.
Place under a smooth (not terry) damp towel to prevent drying.
Wrap remaining filo well.
Freeze for future use.

Chicken And Cheese Filo Parcels

Preheat oven to 180oC.
Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
Place chicken in centre of halved filo and top with bacon and cheese.
Fold to form a parcel and repeat with the remaining 3 halves.
Brush with oil and sprinkle with sesame seeds.
Bake for approximately 30 minutes or until lightly golden.

Cous Cous Stuffed Spring Rolls With Ratatouille

dges of one sheet of filo with a little water. Spoon

Chicken, Corn & Leek Filo Rolls

br>Place a sheet of filo pastry on a flat surface. Spray

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