Chicken And Cheese Filo Parcels - cooking recipe

Ingredients

6 sheets phyllo pastry, thawed
4 chicken breast fillets
1/4 cup oil or 1/4 cup melted butter
4 slices bacon
4 slices swiss cheese
sesame seeds

Preparation

Preheat oven to 180oC.
Brush every second sheet of filo pastry lightly with oil and stack in 2 lots of 3, cut in half.
Place chicken in centre of halved filo and top with bacon and cheese.
Fold to form a parcel and repeat with the remaining 3 halves.
Brush with oil and sprinkle with sesame seeds.
Bake for approximately 30 minutes or until lightly golden.