Chicken And Vegetable Filo Pie - cooking recipe

Ingredients

4 tbsp butter
1 None medium leek, sliced thinly
1/3 cup flour
2/3 cup milk
1 cup chicken stock
1 lb shredded cooked chicken
14 oz frozen peas, corn and pepper mix
1 oz fresh flat-leaf parsley, coarsely chopped
4 None sheets filo pastry
None None cooking oil spray

Preparation

Preheat oven to 425\u00b0F. For the filling, melt butter in a large saucepan. Cook leek, stirring, until softened. Add flour and cook, stirring, until mixture bubbles and thickens. Gradually stir in milk and stock. Cook, stirring, until mixture boils and thickens. Add chicken, vegetables and parsley. Stir until heated through.
To assemble, spoon filling into a shallow 6-cup ovenproof dish. Place one sheet of pastry over filling and spray with cooking oil. Repeat process with remaining pastry, overlapping around dish. Roll and fold pastry around edges of dish. Spray top with cooking oil. Bake, uncovered, 10 mins, or until browned.