Filo Lamb Triangles - cooking recipe

Ingredients

2 teaspoons oil
1 onion
1 teaspoon garlic (Fresh from Store Bought Jar or 2 cloves garlic, Personal preference re taste)
2 teaspoons ground cumin
2 teaspoons ground coriander
500 g lean ground lamb (or 500 g beef mince or 500 g ground chicken, can be substituted )
200 g sweet potatoes (Kumera)
8 sheets phyllo pastry
2/3 cup plain yogurt
2 tablespoons mint sauce (Store Bought or 2 tablespoons fresh mint )
cooking spray

Preparation

Preheat oven to 200 C; Line tray with Baking Paper.
Heat Oil in pan, ADD onion and cook until soft; ADD Garlic, Cumin and Coriander; STIR for about 30 seconds.
ADD Ground Lamb, and increase heat to HIGH; COOK until meat is browned.
PEEL and GRATE Kumera/Sweet Potato and ADD; Cook for about 10 minutes; COOL.
DIVIDE mixture into 8 portions and place a sheet of FILO onto a clean surface; NOTE: If you have not dealt with FILO before, make sure you cover remaining sheets with a clean towel until ready to use.
SPRAY Filo with Cooking Oil (Can Also use Pastry Brush using oil lightly over the Filo Pastry).
Place 1 portion of Lamb and FOLD Filo Pastry in half to form a Triangle; Continue folding to form a Triangle; Repeat same with all 8 portions.
Place Triangles in Tray and spray with oil.
BAKE about 20 minutes until golden brown.
Combine Yogurt and Mint Sauce (or Chopped Fresh Mint) with Yoghurt Sauce; Serve with Traingles and.
ENJOY!